Stumbled upon this place through Yelp. Apparently opened 1 month ago. Passing by not sure if I would have stopped given the area, but glad we did. Super clean, nice atmosphere, and packed with people. Had chorizo balls for app - very good, but heavy on the cream cheese just FYI. Then had tacos which were authentic and well seasoned - not super excited about the tongue but others were on spot. Finally the star of the night...the sirloin steak. Our expectations were moderate, our actual dinner plate was amazing. We we both happily satisfied with the flavor and perfection of medium-rare cooking. The beans - charro, you must get charro - by my husband's standards who makes incredible beans (Dallas Tex mex style) were "the best he's every had" - of course aside from his. We can't wait to come back and try more. Ps try the campirina - despite being a Mexican bar it was legit.