The stuffed pizza slices are the bomb- it's basically a thinner version of a deep dish style pizza, with cheese and meat stuffed between two crisp layers of crust. They're around $5 each and easily make a lunch, served with a cup of marinara for dipping.
The salads and pastas here are not their forte- maybe it's just the dressing, but the antipasto salad had ample toppings but nothing interesting going on flavor-wise. Meat quality seemed just so-so, and the "house italian" looked like it was packed with herbs but tasted more like plain oil. Fellow diners who opted for pasta specials mentioned that they were overcooked and mushy rather than al dente as expected.
They have a limited list of lunch specials ($7, five options) and outdoor dining tables with umbrellas. Though it's set up as though you walk in and order, then wait for your food to be brought out, they only do takeout orders at the counter and if you are dining in, you have a server. Beer and wine are available.