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  • We tried to get into L'Albatros on a Saturday night and they were just too busy, so we decided to try Table 45 since we were going to a Jazz event at the Intercontinental Hotel and I have to say we were very disappointed. Located inside the Intercontinental Table 45 is a sprawling space which struck as as sterile and off-putting. When we walked in at about 9pm on a Saturday night the place was nearly empty with no energy at all. The service was slightly off the whole night, from a hostess who was too busy on the phone to greet us and who didn't know who the chef was, to a waiter who wanted to over describe dishes, this was very disappointing for what is suppose to be one of Cleveland's better restaurants. The menu is a bit hard to figure out with a mix of different cuisines; Indian, Japanese, Chinese, Mediterranean are just some of the influences. This can be exciting and innovative when done right, but it seemed to us to just end with uninteresting dishes. We started with the Eggplant Fries, which were strips of eggplant panfried with chickpeas and with a side of spiced yogurt; the dish was ok, with a slightly Indian flavor, but it was overall bland, no tang or spice to my taste. I had the Walleye entree, a nicely prepared square of mild fish served over a potato and edamame hash with what was described as a dashi ponzu vinegar. While the fish was nice, the hash lacked any real impact and the sauce did not have any acidity or flavor profile like it was described. When I spend $28 for a fish dish I expect something interesting and impactful, what I got was OK, but that is not sufficient. Over the years I have heard good things about Table 45, what I found was disappointing on almost every front. Overall Table 45 seems to have run its course and is desperately in need of a redesign both for the room and the menu. There is no energy or buzz for this restaurant, and with all the new places opening up it is time to try something else.
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