A note about this review, I ate there at lunchtime, so the dining room was not open. Everyone was served from the lunch cafe next to the pool. Overpriced for the quality of the food and the service, even if it is Las Vegas and a name chef. What stood out most was the lack of service. Six tables remained uncleared during the one hour that I spent there. Never once did I see anyone clearing tables. Patrons stacked up dishes on nearby tables to make room and dealt with surfaces that hadn't been wiped down. It took forever for food to be ready and orders were coming out in the wrong sequence. Basically you order, pay, and wait for them to call your name. I was excited to try the quesadilla de chorizo, and was so disappointed. Lots of cheese, a few beans, and hardly any chorizo. An experience not worth the $20 I paid.