We were in Vegas for a quick business trip. One of my colleagues knew Chef Jay so we came over for breakfast on our way out of town. This was easily the best meal we had in Vegas. This is a farm to table restaurant and the attention to detail in all of the dishes were superb.
I ordered the Huevos Rancheros and they were perfect. The steak was tender and the salsa was favorable. The service was personable and quick.
You have to get the butter and jelly. AMAZING!!
I'm not sure why this restaurant only has 3.5 stars? It is pricy ($21 for breakfast) but it is worth it!