I know from people who live in Texas see Rudy's as a chain ... but this is one chain that i simply can't live without! Why can't you smoke meat in California?!?!
Both types of brisket are full of smokey flavor, yet not over powering. And the lean meat is still super tasty, though not nearly as tender as the moist.
The pulled pork is amazing! Words cannot describe how my mouth is delighted with each bite-full. Simply ... yeah, WoW!
The Chicken, although a small bird ... is surprising tender, well cooked and not dry. How they get the smokey bbq flavor and not a dry bird astounds me!
As for the hospitality, it's no chik-fil a but it's darn close ... got to love southern hospitality