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  • Food baby alert! Finally there are Puerto Rican restaurants popping up in Phoenix! It's about time! If you've never had PR food, it can be best described as stick-to-your-ribs Caribbean inspired dishes (with lots of pork and plantains). You better like garlic and onions, and you better not be afraid of eating fried food. If you have those bases covered, you're all set for some good eatin'! *Side note: Everything seems made to order, so be a little patient while it cooks! =) * I personally got the chulettas fritas(fried pork chops), and they were on point with what I would expect! The red beans and rice that came with my chops though were what I couldn't get enough of! The creamy red beans with chunks of potatoes went so well with the rice.. I could have eaten a tub of it! Their mofongo also blew me away! Mofongo is made with mashed plantains, and the serving is hearty! Imagine chunky mashed potatoes with a few fried pieces mashed up in there for texture, and you might start getting an idea. Oh, and like I said before, be sure that you like garlic! The mofongo is loaded with it! Each bite has powerful garlic flavor (maybe wait to take a date here until you know them a little better...haha). I tip my imaginary hat off to El New Yorican! I will definitely be back!
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