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  • I have eaten at Carnevino 4 times now, and each time has been a unique experience. One time I even ate here for lunch. The house ribeye for 2 cut table side is a must. They specialize in Dry Aged Beef, which is an art. There are relatively few places left where they dry age the beef in-house. If you haven't tried such a thing, you must go here. The pasta dishes and salads are also surprisingly good. I feel like there is something for everyone here. Even a vegetarian has more choices than just the veggie sides or a basic salad.
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