Went here last night. I'll review on a few different points.
1. Service. My guy Nathan was fantastic. He was very attentive and on it. A small delay happened and before I could even bring it to his attention, he noticed and came to the table with a refresh on wine and brought me an amazing cocktail prepared table side. On the house because of the food delay. Fantastic.
2. Food. Superb. Great tastes and textures. Fantastic mashes of flavors in my entree. I ordered the special. A 18ounce ribeye with a habenero risotto with white beans and homemade sausage and grilled asparagus. Seriously. De-frickin-licious. Spicy but fantastic.
3. Decor/restaurant design. Meh. They tried to be new and hip and trendy but the decor lacks depth and texture. The wall with the painted bookshelves and painted wall sconces on it is awkward and out of place and reminds me of an Olan Mills back set of the cheesy mid 80's family portrait we have all tried so hard to forget ever happened. (Yes, I know. Run on sentance. What are you? THe Yelp grammar police?)
In conclusion, add some design to the building. Change NOTHING else. LOVE this place. Will go back.