Farm to table restaurant and butcher shop serving up delicious plates. This has been on my list for a while now, so when my boyfriend brought me here for my birthday dinner I was super excited.
We started off with the Pork belly. It's crispy, get portion size and delicious. Get it get it! The slaw is paired perfectly on the cornmeal pancake. My mouth is watering just thinking about it.
For dinner I had the Hanger steak with sweet fries. It was cooked perfectly per my request and wedge style of fries. My favorite!
Dessert for the birthday girl was Expresso crème brûlée.
I will be back! I must try the deviled eggs with prosciutto and their brunch menu looks fantastic!