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  • I've been coming here since they first opened and fell in love with this place, but have found myself coming here less and less. The good: They use fresh quality ingredients, and have unique menu items. They also switch up the menu with new seasonal items. Some of my favorites are their salted caramel latte, guava croissant, and bacon egg potato tartine. The staff is friendly. Things that irk me: They don't bake fresh pastries every day. Seems like Saturdays are their main baking days with the best selection. Here it is a Sunday with a line of people, yet the display case looks pathetic with one or two pieces of a few different pastries. Basically left overs. I've also come in mid week and found the same. Also if you don't come in right when they open you may miss out on their daily specials, not enough to make it thru the day. I really like the food, if and when it's still available.
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