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  • I try to visit this place whenever I'm in Cleveland. It's small and gets crowded, so I would recommend arriving early or making a reservation. Highlights include the charcuterie plate, the salad with goat cheese, the Coquille St. Jacques (sooo rich), and just about every entree. They have a standard menu and new specials each day. On my last visit, I ordered the short ribs Bourguignon and it was amazing. The meat was fork-tender and the sauce was very flavorful. The chicken schnitzel is always a reliable choice, and the pierogies it's served with are awesome! They have a decent wine list and a ton of beers on tap. The service is knowledgeable but casual, and they're always quick to joke with you or answer any questions you might have. I'm usually too full for dessert, but last time our party shared a delicious strudel. It's great to have this successful restaurant on the old 185 corridor.
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