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  • So this was my first time trying Tibetan food, so I didn't know what to expect. However, for the most part I was pretty satisfied. My wife and I ordered the Indian onion bhajia for an appetizer which was good. We then split the steamed chicken dumpling which was a little dry, and phingsha a noodle soup with vegetables and beef. We both loved the soup. As for the service we went on a Sunday evening and were the only people there so no complaints. Definitely going to try more Tibetan food in the future
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