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  • This was my first time at Koreatown. The restaurant was easy to find with easy access to free parking. The interior was very modern with high ceilings. I knew this place was going to be good because the menu was translated into Korean. We went on a Tuesday evening and it was relatively busy. I went with 18 people and we were all able to sit together at our reserved time. The waitress was very attentive and speedy. She did a phenomenal job taking everyone's orders and not screwing a single one up! Props! Note that Korean restaurants usually bring out the appetizer with the main course, or at least this has been my previous experience with Korean restaurants. They brought out the small complimentary appetizers with the meals, including the bean sprouts, fish cakes, squid, cucumbers, fried fish, and etc. Additionally, I had ordered a seafood pancake for a large appetizer, which also came with the meals. The seafood pancake comes on a large plate, cut into 8 pieces. On the side, they have the seafood pancake "very salty" sauce. Some people liked the sauce, others thought the seafood pancake was better without the sauce. Under Korean BBQ, I had the pork bulgogi. This comes with a side of white sticky rice. It was spicier than my liking but still pretty good. Otherwise, this dish was delicious and was well presented on the sizzling plate. Pro tip #1: don't touch the metal part of the sizzling plate - it's hotttt. Pro tip #2: If you try anything bulgogi, ask for a side of lettuce. It's usually complementary. I like to wrap the pork and rice in the lettuce. Needless to say, I had plenty of leftovers (enough for two meals). Korean meals are generally pricey in nature and this place was no different. I would love to go back and try some of their hot stones dishes.
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