I have been several times to this restaurant having great expectations and I think my conclusion at the end is: STAY AWAY.
This is probably the only Gujarati restaurant (I am Gujarati) in Toronto at the moment. Although they may have tasty dishes at times, I would avoid for the following reasons:
1. Poor service. They don't have any servers. On a busy day, you will wait endlessly for your next 'rotli' or buttermilk and it will arrive late if you are lucky and if you are unlucky, you may wait endlessly and decide not to have any more. The owner mans the cash counter doubling up as the server, and can be very rude.
2. Freshness of food. Food at the buffet is often stale, has dried up or has hardened (take the khaman dhokla for example).
3. I have seen plates of "khaman dhokla" right outside the men's bathroom. No elaboration required.
4. Inhumane conditions for customers to sit in and for the poor cooks to cook in (you can see them cook in front of you). It has zero ventilation and no air-conditioning. On a hot July day around 1 pm, there were no fans turned on. At the request of a customer, the owner grudgingly turned on a single fan. Customers are baked sitting there, but the poor cooks are fried inside sweating profusely.