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  • Great egg rolls. Super-fresh bundles of flavor. Best we've had in years. Some places have been way off the mark---hard leather-like wrappers, nearly raw filling, grease bombs, suspiciously re-fried, etc etc, or way overpriced for the bland results and in the diminutive proportions of half-smoked cigars. Here you get tasty, incredibly-priced, substantial rotund rolls---not something the size of your thumbs. If thinking of grabbing something quick and inexpensive, why not pass on yet another pizza, or drive-thru tacos and burgers. After ordering, in ten minutes or less you can be crunching through China Delight's hot and steamy egg rolls, instead. And just because they're listed under "Appetizers" on every Asian menu, I've never yet read that there was a limit of only one per person. Two or three of these chubby rolls can easily count as a crispy veggie-filled meal in itself. Theirs are so fresh, after re-heating them the next day in a toaster oven, they tasted like we had just ordered them. 1. Cut cold ones in half lengthwise, but not all the way through---open-faced. 2. Nuke 30-45 seconds on high. 3. With aluminum foil cover filling ONLY, and bake at 300-320 for 3-5 minutes. They'll be moist inside and crispy on the outside. 4. Pour on the sweet and hot mustard sauces. 5. Start inhaling.
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