Thank god, I can finally get an amazing brunch in the area. My BF and I decided to check this place out last weekend and we will definitely be back. The decor is cute old school diner and the server was great. Not 'server friendly', but actually friendly, which is a huge at brunch when you're feeling a bit rough. We both ordered the special, eggs benedict on wild mushroom risotto cakes. These were out of this world good, like lick your plate good. It can be hard to get an inventive vegetarian breakfast, so this was extra bonus points. The only downside is that when the bill came they were $15 each which is more than I like to spend on a brunch entree. Still, the rest of the menu is reasonably priced and I get that wild mushrooms aren't free, so it's understandable. I'll definitely be back to try more of the menu, and hope it's as good as my first visit suggests.