Best Advice: MAKE A RESERVATION
Great little Italian Restaurant in the heart of South Side. Owner, Frank, is the chief and has a top notch menu with Calabrian flavor. The crab cakes are suburb and I loved the roasted carrots. The Mancini bread baked on the premises is mouth watering served with a red hummus. Small, about 10 tables with BYOB, has an intimate atmosphere with Italian favorites music playing in the background. Jen, the waitress, is very pleasant and welcoming and very efficient.