MEDIOCRE at it's finest! Fine dining without the fine dining experience! Let's talk about first the service: I didn't even know my servers name? He didn't introduce himself and he didn't even show up for a least 10 minutes when we sat down. Didn't give us a drink menu right away, sat there looking stupid because we didn't even get any recommendations all he said was "it's good" he was French I presumed with an accent.
We started with the beef carpaccio with the Parmesan sticks? It was good, but the sauce served with it was very salty. Tuna carpaccio was OK with a strong anchovy dressing.
Entrees: the Spanish seasoned rib eye was
Yummy but did take an hour to arrive (he did mention to us that it would). The PULPO was my favorite (grilled octopus) just the way I remembered when in Barcelona. The side dishes sucked!! We sent back the babycorn with the popcorn season? Was too salty, the sweet red peppers also over seasoned, I guess the Delmonico potatoes were the best!
I will not return, if you want a good steakhouse try Jean George's at ARIA