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  • I come here for the proscuitto. My favourite is the cappola, which has a soft texture resembling raw meat. San Daniele is good too. Deli selection is great, pricing is decent can't complain. Bread is warm and fresh, great price too. Not a big cheese person so I can't comment but huge cheese selection. Sunday seems to be a busy time, so avoid if you can, or come early. If you have a long order or want to try a lot of different things, I recommend you go on off time. Great place though.
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