I have to say this was surprisingly our best meal in Vegas. Not surprised the food was great, but I didn't expect to be blown away. The only reason the 4 stars instead of 5 was it was extremely warm in the restaurant and I am usually freezing. Not sure if there was a problem with the air but the food definitely overcame the temperature!
First lets start with the bread plate OMG it is food porn! The bread literally will melt in your mouth!
Hubby and I like small plates so we did a tapas style dinner. We started with the bacon wrapped dates with spicy sausage! I usually do not like anything with heat, but this brought the right amount of taste without overwhelming me with the spice. Finished with a Gorgonzola cheese it was pure heaven to my taste buds.
Next we had the Tricolore prosciutto di parma, gorgonzola, dates, walnuts, Tuscan kale, yellow endive & radicchio. All of the flavors combined to make this a light but incredibly tasty bridge from the dates to our entrees.
We ordered spaghetti and ravioli as our main dishes. The ravioli featured lobster that tasted like it just came from the docks with a creamy butter sauce....perfect! The spaghetti had a light lemon taste making the dish taste light instead of the heaviness you sometimes get with pasta.
The vibe was trendy (music was just a tad too loud) and upscale without feeling pretentious. Hubby wore jeans and a dress shirt and I wore a dress (hey you gotta dress up in Vegas) but i would say the code is dressy casual. This will definitely be one of our must have dinners when in Las Vegas.