rev:text
| - All right, a lot to say about this place. As you can tell by the 5 star rating, it's all good things!
First, Rebecca was our server and was easily one of the best servers I've ever had (and I'm a server!). We went during lunch time and they weren't very busy, but right off the bat she was extremely pleasant and knowledgeable. She explained their whole menu (we'd never been here before) and answered all questions. Who knows if she thought we were annoying or not because she really knows how to work for her money (good for you, Rebecca).
After we ordered our starter salads and soup, she came out with an appetizer of their margherita flatbread COMPLIMENTARY. I don't know if they just had an extra one or they messed up somewhere, but it was amazing and such a kind gesture.
I ordered a small Caesar salad (no croutons), my dad had the caprese salad and my mom the lobster bisque. ALL GOOD. The caprese was probably the least memorable, but that lobster bisque- I remember like it was yesterday (it was about a week ago), it was creamy and they weren't short handed with the lobster pieces.
Mom ordered the pasta woozie- very good with fresh spinach! Dad had the pasta bravo- perfect al dente rigatoni and the sauce was good! I had the lobster ravioli alla vodka- amazing sauce and the ravioli had just the right amount of chewiness.
We all took our pasta dishes in a box and couldn't even think about dessert because of how stuffed we were! But we'll definitely be back, and Rebecca I'm sorry, but we're asking for you :) (and I hope everyone requests you and you make a bunch of money because any server who puts on the perfect presentation like how you did, you deserve it!)
|