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| - If your idea of Chinese is Panda Express, PF Chang's, or Pei Wei, you should understand that what you're eating is white people recipes made by Mexican cooks. Which, don't get me wrong, is great on a day I want sugar-glazed orange chicken and fortune cookies, but "authentic" Chinese food are usually on the more outlandish side of things to the American palate. If you like noodles that look like intestines and intestines that look like jellyfish and jellyfish that look like pancreas, and you like your beef dry and slightly sour and a hot and sour soup that's actually hot and sour, this is down your alley.
It's a breath of fresh air to have food that tastes more like what, literally, mom used to make at home. The meat pies, dumplings, noodles, and soups are all pretty great. They have some dishes like spicy chicken but you don't really grab a big bowl of rice with chicken and beef with northern Chinese cuisine.
That being said, service is like a '90s website: slow and unresponsive. Also, the attention they paid to the decor is about what you'd expect in a warehouse.
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