The space is beautiful and trendy. Coming on a weekday around dinner, it's still pretty packed. We got a window table so the lighting was great and we had a nice view of the patio.
Crab Rangoon Nachos - 3/5. I thought the dish itself was decent. Not enough filling in the rangoon and they were slightly cold and soggy when we got them. Lots of asian coleslaw but not enough sauce. I suggest giving a separate dipping bowl of the sweet and sour sauce.
Smoke Grilled Shrimp Tacos - 3/5. The corn tortilla was falling apart. Not enough salsa or other flavors so the smokiness of the shrimp was overpowering. This also came out cold too and I felt the shrimp was a little over done.
Braided Short Rib - 4/5. My favorite dish we ordered and it actually came out hot! The polenta was nice and creamy. Ribs were soft and flaky with good sauce and I loved the fried onions! Price is a little high but not terrible.
Overall, if all our food was served hot, I would give it 4 stars. They have a good selection of menu items and I think with a couple tweaks this would be a great summer spot!