We almost went somewhere else because we were having such a difficult time finding it due to construction on Father Frascati. Note: Just take 73rd from Detroit. It takes you right to the restaurant. I am so glad we made it here! The atmosphere is very nice and intimate and they have a great patio. They were quite slow, but it was a Sunday and there was the construction issue. To start with, they have a good craft beer list and a good wine list. We started out with the coriander crusted tofu appetizer which was very good, but we all felt it could have used a bit more of the miso glaze. The pizzas were outstanding. Different than NY style, Chicago style, or the "Cleveland" style which tends to be fairly thick. The crust was cornmeal (I think) and it was super crispy and soft inside and cooked perfectly. My sister and I split a vegan pizza which we made up ourselves and the husband had the puttanesca. I tried his and it was delicious, as was ours. I really enjoyed the red lotus garlic spread which they put on it. The toppings were fresh and delicious and the sauce was great. The crust was perfect as previously mentioned and it stood up well to the toppings. It didn't get soggy at all. Best pizza in Cleveland? Quite possibly.