About: http://data.yelp.com/Review/id/x-wq9pjJCXstiYbSzfcezA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/x-wq9pjJCXstiYbSzfcezA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-04-03 00:00:00 (xsd:dateTime)
itemReviewed	Model Milk
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	If you want to know what it's like to eat at Babbo's in New York but can't afford the flight, I suggest you come here. The quarters are close and the sound levels incredibly high. If you plan to have an intimate conversation this is not the place for you. But if you plan to eat as much good food as any one person should eat in one sitting Model Milk is a good choice. Unless standing in line is just part of your dining experience, make a reservation. Hubby and I went for dinner to celebrate my new job - yay! Two weeks to final exams and then I officially join the ranks of the full-time employed. Also fully employed were the waiters at Model Milk on Saturday night - the place was packed to the rafters shortly after our arrival and was lined up out the door by the time we left. We were pretty sure that they were going to try to rush us through dinner, which we hate, but they were totally relaxed yet efficient. I had a martini with some yummy juniper gin and good - I'm super picky - giant olives with the pits still in. We ate six East Coast oysters which were fantastic as is (we spoiled the first one with KimChi vinaigrette - tasty but unnecessary). We selected wines by the glass and then shared the mussel risotto - heavenly. For mains he had the Broek pork and I sampled the walleye, never having tasted that before. I think the pork won between the two (is that even a fair fight?), but the real champion of the meal was the roasted parsnip and frizzled black kale in garlic everything that came with the pork. This always happens to me: I should just order a big plate of whatever side vegetable sounds most appetizing. Finally, we managed to stuff in a humongous slice of banana cake with salted caramel and chocolate icing and peanut butter ice-cream, but as I'm not really a dessert person I would have preferred another helping of kale. Dinner was about $150 with one cocktail and three glasses of wine, which we consider very reasonable for such a great meal.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Miranda

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software