My husband and I came here last night for a special occasion and absolutely loved it. The four course special is perfect, and the appetizers are big enough to share so we both got to try multiple items. I got the cheese tray and the tomato salad; he got the corn and crab fritters and a tomato corn bisque. The nightly specials sounded awesome, and his entree was the sea bass- I highly recommend this if it's available!!! I opted for the pork tenderloin and pork belly. Melt in your mouth amazing. I don't usually get tenderloin because it's so easy to over cook, but the chef did a great job. And of course I was full, but couldn't stop eating. Desserts were excellent but we just ran out of room!
Our service was great all around- despite a very nice and classy establishment, the waitress and other staff that helped us were not stuffy and really seemed to enjoy being there.