We had been stalking Keriwa Cafe since Foodstock and finally all 8 of us checked it out on a thursday night. I have to say that the service was superb- from following through with reservations, to the ursher, servers and finally the chef. The menu wasn't 'overtly' Aboriginal but there were some interesting ingredients we had never heard of and our server was really great about explaining it to us.
Everyone loved the red kife bread with our wines.
Even though the food took over an hour to arrive (understandable with the large group), it was Superb! I had the duck breast with beans and the chef changed up the kale for me so that it was lactose free but very yummy! Everyone raved about their orders- bison ribs, duck confit, mushroom tart and braised bison pemmican. We ordered chocolate tart and poached pear for dessert which were delicious.
The decor is pretty but modern. A little bit more lighting would be nice. Only recommendation would be to turn down the volume- the accoustic of the place already makes conversations seem louder, music just makes it impossible to talk.
I hope the issues are sorted out soon cause I can't wait to return here when they start the Brunch menu