For a place that is supposed to specialize in seafood, the steaks are better choice than the seafood. My sea bass was as plain as can be, you would think it was Tilapia. The gumbo was pretty by the books, nothing special, even a bit under seasoned. Skip the overly priced lobster salad, not much lobster at all. I recommend the rib eye and a side of mash potatoes. Whoever made the french fries here needs to go back to cooking school.
Pretty decent desserts, but all familiar fare, nothing mind blowing.