Gasp! I'm smitten with this restaurant. Lucky enough to try it out on restaurant week so I could get several things.
The view the view the view. Amazing views of the Las Vegas valley, and aren't we lucky that dinner service is around sunset time?!? Swoon!
They're located at the top of the Delano right next to skyfall lounge. Which makes for a great restaurant- bar symbiotic relationship. We got there on time for our reservation. The hostess, who was just delightful, asked if we were in a rush. They were running behind and if we liked we could enjoy a glass of champagne on the house at the Skyfall lounge next door. Well you don't have to tempt me with a good time!
After the champagne, we were seated at a perfect corner window seat and 5 star service began. We decided to share the restaurant week menu and a few other things off of the regular menu. The highlights were the octopus, the duck, and the halibut. The octopus was insane! Just perfectly cooked and paired with butter beans and pesto in a way that made the dish sing! That duck tho!! You could really make just a perfect bite in this dish. Scooping up the pistachio crusted breast with the pulled duck and the jus, topped with a little of the whipped root vegetable! I'm dying just thinking about it!
This is definitely a must try when in Vegas, you just can't find this kind of cuisine everywhere, and with this level of service and attention to detail.