We tried this restaurant for the first time tonight. From the exterior, it looks like a halfway decent place. Upon entering, we found it old and a little disorganized. It wasn't clear where we were supposed to go to check in and get a table. VERY few patrons in restaurant. We were seated at a booth with very short benches and very straight backs - kindof uncomfortable, but not enough to ruin my experience. We received the menu - the prices blew us away! The selection was very run of the mill, nothing incredibly interesting, and there was not one steak under $20. The menu itself was dated looking. We ordered a provolone wheel as an appetizer, not knowing exactly what that meant, but it literally was a round slab of cheese lightly breaded with a sandy and oily breading and was warm at best. It's really an odd appetizer. Our meal itself was okay, but our waitress was hit or miss in her personality... A little gruff at times.
Overall, it's clear this place has seen better days, and we couldn't help but remark that it seemed like a good candidate for "Kitchen Nightmares" the TV show. We won't be returning.