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| - I've tried several Queen West spots for Sunday brunch (Swan, Parkette, Drake, Niche, etc.) so decided to try this newly opened spot for something different. It was not very crowded, which was nice. Although I'm sure this place will fill up once word gets out. The space is warm and inviting with some small tables up front and long communal tables at the back. There's also a round booth for about 4-6 people that would be perfect for a group! The decor is old school Spanish, yet simple.
Service was very attentive and friendly. They took our coats and the chef was walking around to see that everyone was enjoying the food. Their lunch menu is small -- just a few paninis (fish, vegetarian, jamon serrano, lobster) and an egg dish. My DC had the eggs, which was like scrambled eggs with potatoes and toast ($8) very tasty, because they mix it up so the egg yolk is sort of mixed in. I had the roasted tomatoes, red pepper, kale pesto, and manchego cheese panini, which came with potatoes and a tangy sauce (sort of like patatas bravas). It was super-yummy and the bread they use was really fresh and soft. Espresso here was good too.
I will definitely try to come back to try their dinner menu! Looks like it would be a fun place to stop by after work for vino and tapas!
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