Hubby and I came here for the AYCE Crab Sunday. We made sure to make a reservation, glad we did as it was quite busy. $45 sounds like a lot of money but if you're confident (like I am) in your ability to put a hurt in this animal's sustainability, then it is really a bargain.
The crab was wonderfully sweet and brought to the table steaming hot! They made sure to keep it coming usually without any prompting by us. I got slaw with mine and it was actually pretty decent. They never offered to bring more of the sides but I'm sure they would if asked.
I've seen a lot of negative reviews aimed at service so we were a bit wary. Our server was amazing, she never slowed down. She was bringing drinks before we needed them and was quick to bring anything we asked for (lemons, more napkins, etc). And she was super friendly, a total asset to the business! We were even given farewells by the bar staff as we passed by to leave. A-1 experience tonight!