First time in Pittsburgh and we wanted to see if we could find a good Philly cheesesteak here. I think we've succeeded.
Yummy, soft hoagie, tons of meat, and onions caramelized to perfection. It wasn't the best I've had, but huge portions, cheap price, and the old rusty ambiance of the place made up for it.
Their fries were very good as well, plenty of crisp and flavor. They could use a bit more salt though, I almost never salt anything at the restaurant and these guys needed a little bit of love.