This is the best Italian restaurant in Vegas off the Strip! We have been here several times, the staff is very attentive, and the food never disappoints. Try the shrimp fra diavlo, the bolognese, the antipasto salad, the eggplant parmigiana and anything that resembles a cioppino. If something is not to your liking, Chef Marc will make it differently without any questions or offer you something else in exchange. Very accommodating with ingredients as well for people who have food allergies. They have a fresh pasta and antipasto bar for you to take home and make it yourself... the pasta cooks just a few minutes and is perfect your favorite glass of wine at home.