came to this location for dinner with my family because my neighbor told me he had a wonderful experience. The venue is beautiful. Looks very elegant inside with a stunning wine cellar. As we came in and sat down the staff was extremely friendly. Very welcoming. This was our first time at a brazilian steakhouse so having our waiter explain the red light and green light for meats was exciting for the kids. The salad bar was to die for! the chicken salad was one of our favorites along with the hearts of palm, proscuitto, and apple salad. The variety of fruits is a treat for desserts and our children. When the meats first around the Gaucho chefs seemed to be very knowledgeable. I was blown away by the variety of unlimited meats! Filet, Ribeye, Lamb Chops, Parmasean crusted pork, pork ribs, beef ribs, ETC. Im sure I'm missing more but those are the ones which stuck out most. My wife eats her meats medium well and i prefer medium rare. The chefs were on top of our table entire experience. My servers Julian and summer were very quick to refill our waters and cheese bread. Speaking of the cheese bread is was DELICIOUS. We kept eating and they kept replacing. We will definitely be recommending this restaurant to our family and my friends on Facebook.