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  • Historically have gone to primos about once a year. Celebrated a friend's birthday there this weekend and it was great. The interior has been touched up, and with the crisp white walls, white leather seating and murals, it seems like you are floating on a cloud. The service was great. Hovered slightly up probably bc they surprisingly were not that full. Food hit on all points. Grilled romaine salad was light and had nice mild char. Spaghetti carbonara had crispy pancetta with pasta that was cooked perfectly and was velvety/buttery/creamy. Mahi tuna special got the 'best mahi I've ever had' label, and the plate the tiramisu came on was practically licked clean. Good wine list too. This is an underrated spot which is about to have a major comeback.
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