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  • We've only tried the multigrain baguette, but that experience guarantees we'll try more. While the many delicious seeds and grains overwhelmed the delicate Double Cream Brie we picked up across the street to accompany it, the bread was everything you could want in a French loaf - great flavour with the perfect texture of crunchy crisp outside and soft inside. Can't wait to try the sourdough next!
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