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  • I really enjoyed the food at Parry's Pizzeria.I was able to try an assortment of the items at my table and here is my feedback. Garlic Knots-topped off with a nice seasoning,soft and fluffy Calamari-I haven't had calamari this good in a while.It had somewhat of a lemon seasoning on it that made it stood out. Fried pickles-the batter has great seasoning;I can see them becoming addicting I Love Meat and Summer of 2010 pizza-I have found my new favorite pizza(Summer of 2010)!!This pizza has pepperoni,jalapeños,spicy sausage,and pepperoncini.While this may sound spicy,it actually didn't have an overpowering kick to it.The unique combination of ingredients are right on target! Mild wings-I wasn't a big fan of the wings due to the sauce.It tasted more like a mustard based sauce which I did not expect. Calzone:Thumbs up;you even have the option to create your own I actually have to praise Parry's on whatever technique they use on their fried selections.The calamari,nor the fried pickles,were soggy or greasy by any means.Each piece I ate was perfected and that is rare to find within my experiences. Setting:Spacious,convenient spot to get a drink after work and watch TV;there is an adequate size room to host group parties
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