I passed this place a few times and we finally decided to try it.
Cheese fries with jalapenos...is there something against using fresh jalapenos on food in the south??? They use jarred jalapenos so they were that nasty green color, and if it tasted like anything it was watery vinegar. Bleh.
We also ordered wings and ribs. First of all I love baby back ribs of all kinds of ribs. Sticky Fingers uses the St Louis style ribs which I am not a fan of but actually didn't mind it here as they were actually made very well here. We used the "favorite" Carolina sweet for our sauce. Not bad but nothing to write home about. The chicken wings were okay but my husband said he really enjoyed them. I guess I prefer them a little crispier and not rubbery. The sauce we ordered for the wings was the habanero hot. These wings were not habanero hot at all, if using a scale of peppers it was more like black pepper on wings. I was disappointed about that.
Overall the service was good, the food is okay for a chain, and I wish they used fresh jalapenos and actually the right heat for the wings they're describing.