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After weeks of searching for a new Korean BBQ place to eat, this one will always be number 1 to me and have me coming back for more.
The last time I was here the place was in definite need of a makeover, perhaps be like the rest of the KGH downtown. It was clean and all but it just looked old, with the bright lights, wooden walls, and bamboo. Made you feel like you were eating in a forest. Fast forward 2 months later and WOW! Definite modern contemporary look, with dark tones and just the right amount of lighting. It has a lot more appeal to it and is probably the best looking KGH in the GTA. I kinda felt under dress just because the place looked so much nicer than it was.
As for the food it's always great no matter what. Very well marinated and takes little time to cook. For those that don't know here's a little KGH 101.
So it is an AYCE BBQ with 4 different AYCE selections the first is the basic, chicken, pork, beef, white fish and squid for $9 but that's only during lunch or after 10pm.
The 2nd menu is all of the above but with beef ribs, ox tongue, ox liver, Korean sausage and salmon for $14.
The 3rd menu is all of the above plus shrimp and lamb for $17.
Lastly, for all those vegetarians it's $5 for AYCE veggies.
With the AYCE you get side dishes of beef soup, radish, kimchi, bean sprouts, spicy bean sprouts, tofu, and potatoes. All very good, but I must point out the kimchi is the BOMB, it destroys every other kimchi at any Korean restaurant. It's not sour like most places I've been to and has just the right amount of spice. Lastly with AYCE it's AYCD for $2 Pretty sweet deal I think.
For those that don't want AYCE, they do have a regular menu, which I still have to taste, and trust me I will. For those wondering what's on the a la carte menu, you get all the BBQ stuff, different types of soup, bibimbop and different types of fried rice.
Items to definitely get:
- Kalbi (Beef Ribs)
- Kimchi
- Chicken - the chicken has a curry taste to it, different but I like it
- Bulgogi (Beef)
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