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  • I dined here at this location for the first time as part of a CMYE. Since I have been to several other MBFGR restaurants in the valley, I had some expectations coming in. The hummus and pita appetizer was really good. I had never ordered this here before, but I would order it again. I ordered the chicken souvlaki dinner, as I do most of the time. It was a bit dry, but otherwise it was tasty. The reason I can't rate this restaurant higher is that on my end of the table not everyone had as good of a meal. For one, someone ordered a steak and shrimp combo that arrived with the tiniest piece of meat I have ever seen served on a dinner plate. It was appetizer sized, and overcooked. The shrimp on the plate came UNDER cooked, as it was served still partially grey. When she asked for steak sauce for her overcooked meat, she was asked if she would like A1. When the bottle arrived, there was only one drop of sauce in the bottle. When she asked for another bottle, she was told they don't have another bottle and they normally don't have steak sauce. Hmm. The other person on my end of the table also had a dry chicken dish. The kitchen seems to have issues with getting food to the proper temperature. Honestly, the service was just okay, with me having to hunt down my server for a bag and her not being available for drink refills during most of the meal. That was surprising considering they knew we were all Yelpers. While I would dine at another MBFGR, I would not go out of my way to return to this one.
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