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  • I gotta say this place was a complete let down... I went Saturday which was the 2nd day open for dinner with a family member, expecting to have some delicious Mexican food from all the reviews from the other locations. I was wrong. We walked into what looked like just a plain room that was missing something. My personal opinion it was missing a opening to see into the grill and smell all the delicious foods being cooked. We sat down and ordered our waters and I got a carne asada street taco to start just to try. The waitress seemed very young and didn't seem to know anything about the foods or how to be a waitress (this to me was a big fail on the restaurants part to throw her to the sharks before training her). I felt bad since asking her questions about the food she had to go back into the kitchen 4 times to ask and verify the answers. While deciding what to get I ate half of the taco and it was plain jane mediocre... Tortillas store bought and the meat was very chewy... We munched on the chips and salsa, the beans(they made it clear first beans dip which is tiny is free, refills are .99 each) were pretty good but I love HOT HOT salsa, so when the waitress came back I asked if they had HOT HOT salsa in the back? She said yes and brought some out... It was so disappointing.. It had no flavor.... Watered down... and less spicy then the originals they brought out.. We ordered our food and I got once again carne asada in my chimichanga because our waitress told me the shredded beef has vegetables mixed in (which I hate), and I hate pork, I also think its a sin to put chicken in a chimichanga. The waitress forgot my beans that I had requested, which I just let go and didn't say anything about it....the chimichanga itself was a little better, but seriously anything deep fried is pretty damn good. I asked the waitress for something I didn't think I would have to ask for... yep, tabasco or Cholula. I was surprised when she said "whats Cholula"??? After explaining to her what Cholula was she told me have that either... It sucked pretty hard that I was so stoked for this place to open and its a no go in my book. The lack of training really hurt the waitress and the restaurant. Im sticking to my beliefs that the restaurant failed her so I still tipped her pretty well. Hopefully its because the location is so new... Im not willing to spend another dollar to find out.
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