This is a very typical Chinese congee and noodles place - not much decor, and typical meh service. However, what differs from other local congee place is their healthier cooking style - no (or very little) MSG, and less oil and salt in dishes. Some people may find it bland, but I do prefer this!
I partically like their congees - pretty much taste like home.
Be prepared to wait if you go during weekend/Sunday brunch.