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  • In 10 days I came here 3 times! I am from Beijing and I love myself some spicy northern china food. First day I ordered wu shan kao yu (roasted fish?excuse my translations because I didn't pay attention to their English names when I was ordering. ), la zi ji (spicy fried chicken) and cold appetizer tu dou si (shredded potato) It was a very good meal. Fish was fresh and nicely grilled/ roasted before getting soaked in the spicy hot pot. Fried chicken was delicious. Could have had more chicken pieces tho... And potato dish was very good. 2nd time I tried their stone pot fish. I ordered nian yu (not sure of the fish breed in English but it's a type without scale and with less bones) it was not that good. So I suggest you get the kao yu rather than stone pot if you ever go. I also ate their lamb kabobs which was delicious! Third time was pretty much the same order as the first time but this time we sat in a corner booth... DO NOT SIT THERE if you ordered something with fire cuz the ventilation blows the smoke right into your eyes and the spicyness burns ;__; the Szechuan fried chicken had more chicken bone than chicken pieces this time which was quite a let down and kao yu was not as good as the first time I guess they are just inconsistent with their cooks... I recommend their lamb kabobs! I'm pretty sure that shouldn't be inconsistent. Also since it's more of a northern Chinese cuisine I recommend ordering plain rice with their dishes because it tends to be salty and spicy. In conclusion they are not really a hotpot place more like hotpot fish place with decent northern Chinese style cuisine. I give it a 4/5 since I feel like I will be going there again to try their other dishes.
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