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  • I've never heard of this restaurant before until now. They participated in restaurant week winter 2016. While browsing through the numerous restaurants and featured dishes for this event, Eighty Acres was one of the few whose dishes really stood out to me. Also my husband LOVES trout so he was sold immediately! I was pleasantly surprised when I walked in. Based on the outside, I didn't expect it to look the way it did on the inside. I almost didn't notice it when I walked in but they have an open kitchen! So you can watch all the cooks and chef do their thang! We went during restaurant week. However, true to form, I did not order from the restaurant week menu. But my husband did because he loves trout. I, on the other hand, ordered from their "specials" written on the chalkboard. Barramundi Australian sea bass. Very good! Everything was seasoned just right, with fresh ingredients. Ordered a few appetizers as well. Charcuterie board was huge, but comes with 2 cheeses, pickled beans, carrots, and other veggies, flat bread, honeycomb, whole grain mustard, cured meat. It was almost like a meal. Fun! Overall, the food is fresh and amazing, prices won't break the bank, fun atmosphere (btw, I love the music you play), and close to home! You can't beat that!
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