I've heard some amazing things about this place but since it was popular and only seated 30 people I figured my chances to get a table were slim at 9 pm. Fortunately, I managed to make it there when they opened and it was delicious.
This place is hidden away at Ossington and Dundas, I walked past this place several times since it didn't have a sign. The interior was small, dark and a boom box playing beach side music. If I was ever at a Japanese beach and going to get beach food this is what I would expect.
The menu consisted of 10 items and I think its best to share with your table. The prices range from $7 to $15 dollars a dish.
I strongly recommend the hamachi tartare, a great blend of citrus,wasabi and that creamy taste from the avocado was amazing!
Dyno wings: a deboned chicken wing, stuffed with bacon and pork. Deep fried with a sweet soy sauce and Japanese Mayo. Need I say more?
The salmon face was a bit disappointing. The salmon was torched and left a bitter taste. Wasn't my favourite dish of the night.
Moto eggs: Japanese style deviled eggs with chicken skin chips and king salmon roe. This was amazing, each component just worked together and tasted great!
Then the moto bun: this can't be shared and is better for one person. The is a Jamaican spiced Japanese chicken curry with a coleslaw and was deliciously spicy. Oh, did I mention the bun was deep fried?
This place is fantastic! A must go to hidden gem in Toronto.