I had the opportunity to eat at TENDER steak and Seafood on a recent business trip to Las Vegas.
I love bison. I cannot find it at too many places, but Tenders had it on the menu. I ordered the Bison Ribeye.
As an appetizer they brought us a sampling of different breads and edible oils. The Rye was way better than I was expecting, and the sourdough was great.
Then the Ribeye showed up. I also ordered the green peppercorn sauce to add a little bit of kick to the Bison. Normally I slather horseradish on my steaks, but they didn't have it as an option. The bison ribeye was great. My taste buds loved it. So why did I rate the place as A-OK. Quite simple - for $30 there should have been some veggies and mashed potatoes on my plate in addition to the single solitary piece of meat. This would have been a 4-5 star rating if the meal included these two items in the meal.
For dessert I had the Banana Bread Pudding. I love Bananas, Cinnamon and Bread Pudding so combining them in one dish was awesome. During my trip I kept thinking of sneaking back some evening just to have this awesome dessert again, but sadly I didn't make it back.