Three stars for now. I'll update after a second visit. My initial visit was on a Wednesday evening with my friend Michael. A reunion of sorts. We were greeted by Samantha. She was extremely friendly and proud of the menu as she proceeded to share her recommendations and backstory of Toasted.
We learned that the majority of their sandwiches are toasted in the brick pizza oven. I enjoyed the aroma of the bread toasting.
The lemonade wasn't overly sweet. Portions were sizable except for the cheese curds appetizer.
Highlights?
1) Fresh homemade ranch...buttermilk.
2) The cucumber wasabi tasted like Tzatzki without the tart edge since it also had a buttermilk base.
3) Lightly seasoned fried chips with a perfect crisp.
4) Banana bread peanut butter whipped cream cheese bourbon caramel! The bourbon flavor was very subtle.
5) Samantha came to our table and kindly answered my questions. Service overall would rate 5 stars, at least for this visit.
My rasbrie sandwich was good, especially with the addition of green apple. My friend's meal was a bit heavier just because his option had a fried pickle and fried cutlet.
Looking forward to another visit to update this review to a 4 or 5-star review.