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| - I really enjoyed my visit to this place.
The room has an elegant high-class steakhouse look, and offers the usual steak house pricing model (expensive steaks, separate charges for salads, sides, and sauces).
I started with a spinach salad with bacon vinaigrette. This thing was big enough to share (or eat as a meal) and it was delicious. I followed with a filet, which casem perfectly cooked and was tender and tasty. I ordered a bordelaise sauce on the side and it was so good I was sopping it up with my bread. Oh, and when I first sat down, they brought a basket of bread, which included a solid french bread an interesting fruit and nut bread.
My only criticisms of this place are: 1) they need a list of spirits, better server knowledge about the bar offerings, or a more completely stocked bar so that I don't have to play "guess what scotch we have" with the server, who then has to run to the bar, and then back to me, and then back to the bar... and 2) the steak could have used more seasoning - nothing exotic, just a little salt and pepper, man.
But overall, after a day of cheap drinks and snacks a Starbucks, this place provided a solid meal and drink well worth the cost.
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